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Very experienced young chef who worked with michilin star chefs around the globe.
My name I'd abed, I'm 26 years old. On young age I showed intrest in cooking following my grandmother who raised me in her small kitchen whenever she was cooking. Growing I graduated from Les Roches swiss academy in culinary arts. Then worked in luxurious 5 star hotels in jordan,Dubai,kingdom of Bahrain and lone stand michilin star restaurant in Chicago.
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