Chef Danny Avila

Personal Chef In Nuevo Vallarta
Chef Danny Avila

Get to know me better

As a chef, I know there is no limit to the creative combinations of ingredients and techniques every culture has to offer.

I was born in Yucatán, México, Started my career at the age of 14 in the family restaurant. At the age of 19 I received a scholarship to study in Italy at ICIF (Italian Culinary Institute for Foreigners, Turin), then returned to México to share my experience in many kitchens in the Mayan Riviera, Mexico City and Puerto Vallarta. Personal chef since 2015 creating the company Cooking Zone Vallarta, specialized in Private Chef and Catering services.

Photo from Danny Avila

More about me

For me, cooking is...

LOVE, PASSION AND SIXTH SENSE

I learned to cook at...

First at home, then with the true Master of kitchens, cooks.

A cooking secret...

Personality, Creativity and Sixth Sense

My menus

Chef Danny's reviews

4.83
19 services

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