Chef a domicilio Fabio Javier - Take a Chef
Foto de Fabio Javier

Chef Fabio Javier

Cocinero A Domicilio En La Calabaza

Chef Fabio Javier

Conóceme mejor

Cooking to surprise positively my guests - Hacer de comer y sorprender positivamente a mis comensales

I cook in a totally homemade way and respecting the traditions. I have been incorporating typical recipes, where I have lived: Spain, Italy, France, Argentina and Mexico.

Cocino totalmente en modo casero y respetando las tradiciones. He ido incorporando recetas típicas, donde he vivido: España, Italia, Francia, Argentina y México.

For the choice of ingredients, I follow the Mediterranean culture with the use of natural, fresh and organic products. This makes the dishes contain intense, genuine flavors and produce on the palate that sensation of being transported to different parts of the world.

Para la elección de los ingredientes, sigo la cultura mediterránea con el uso de productos naturales, frescos y orgánicos. Esto hace que los platos contengan sabores intensos y genuinos y produzcan en el paladar esa sensación de ser transportados a diferentes partes del mundo.

I can make a good Frech souffle an authentic "Pizza Napoletana", as well as a real "Pasta Asciutta Emiliana", an amazing "Asado Argentino" and of course, some tasty Mexican "Tacos". Furthermore, I prepare delicate dishes based on fish, sea food and Mediterranian tastes.

Puedo hacer un buen soufflé francés, una auténtica "Pizza Napoletana", así como una verdadera "Pasta Asciutta Emiliana", un increíble "Asado Argentino" y, por supuesto, unos sabrosos "Tacos" mexicanos. Además, preparo platos delicados a base de pescados, mariscos y sabores mediterráneos.

I am Italo-Argentinian, I am 58 years old and a Systems Analyst by profession. Cooking is my passion, I am proactive and methodical. I repeat my recipes taking care of the minimum details to guarantee the same tastes, flavors and sensations.

Soy italo-argentino, tengo 58 años y soy Analista de Sistemas de profesión. Cocinar es mi pasión, soy proactivo y metódico. Repito mis recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones.

I finished the career of gastronomic professional in the renowned Azafrán School, in the city of Cordoba. I also have a Spanish Food Handling Certification: AE36484

Terminé la carrera de profesional gastronómica en la reconocida Escuela Azafrán, en la ciudad de Córdoba. Tengo Certificación Española de Manipulación de Alimentos: AE36484

I love to see my guests enjoy my dishes. Also, I'm very happy to receive applause!

Me gusta ver a mis invitados disfrutar de mis platos. Además, ¡me pongo muy feliz al recibir aplausos!

Spanish, Italian, English and French are spoken - Se habla español, italiano, inglés y francés

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

Chef a Domicilio

Puedo personalizar cualquier servicio de chef privado en La Calabaza. ¡Dime que estás buscando!


Puedes contratarme como Chef en La Calabaza para organizar cualquier evento.

Full Time

Disfruta de un chef privado en La Calabaza durante tus vacaciones y preocúpate solo de disfrutar.

Opiniones sobre Fabio

Chef Fabio Javier provided an exceptional date night experience. He was punctual with a welcoming demeanor. Each dish was packed with flavor and he explained the preparation per course. I highly recommend his services.

Ka'lah Kressler - Dec 14 2021

4.2/ 5

Chef FabioJavier and his wife Claudia really delivered an incredible dinner and experience for my wife’s 40th birthday. From the start he worked with us on the menu selection to ensure we had all the ingredients for a wonderful evening. The dishes themselves were super flavorful and delicious, and we appreciated the mix of Mexican, Spanish, Argentinian and Italian influences! All around superb - highly recommend! - Stan and Christina

Stan Hopkins - Nov 23 2021

4.8/ 5

Chef Javier and his wife were a pleasure to work with, providing an interesting menu that met our dietary needs, communicating well and were on time and well organised. It was nice to watch them work and speak to them, and we enjoyed the meal.

Sean Westcott - Oct 11 2021

4/ 5

Chef Fabio and Claudia were amazing! The communication process was flawless. We aligned on a menu, which included a modified version for the kids, set a time, and the event was flawless. We schedule the dinner just 48 hours in advance in Lucerne, Switzerland. Chef Fabio and Claudia arrived on time, managed everything with no support required, had great conversation about their experiences in cuisine, delivered an amazing meal, and cleaned to perfection! I would 100% recommend Chef Fabio.

Matt Dionne - Oct 04 2021

4.8/ 5

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