I am an enthusiastic, hardworking and responsible chef.
I have 10 years of experience in cooking, I started working while I was in college.
I studied at Le Chef College, and in 2014 I joined chef Roberto Solis' staff at Nectar.
After 6 months, I had the opportunity to be part of the opening of a hotel in the Riviera Maya. I was 2 cooks at Royalton, I was in charge of inventories, dish assembly and creation of the special dish of the week.
fter one year, for personal reasons, I returned to Veracruz to be part of a school institution and a group of advisors for a restaurant opening.
Currently, I co-own a healthy kitchen, where we manage diets, recipes, create healthy menus, control costs and inventories.
I am also pursuing a master's degree in education, I like to teach and share my knowledge with others.
Para mi la cocina es...
Art, because you can express yourself through colors, flavors, scents and textures.
Aprendí a cocinar en...
I learned to cook with my mother, since I was 12 years old, I got a taste for cooking, I got involved with family meals and with a love of cooking.
Un referente en la cocina es...
My great-grandmother used to organize meals, and watching people get together to enjoy the dishes she prepared and the scents of her house.
Love, passion and desire to fill people with colors.
Como Chef profesional ofrezco los siguientes servicios
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Puedo personalizar cualquier servicio de chef privado en Veracruz. ¡Dime que estás buscando!
Participativos o demostrativos, contrata mis servicios de showcooking en Veracruz.
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