Chef Francisco Nunez Borboa

Private Chef In Puerto Peñasco
Chef Francisco Nunez Borboa

Get to know me better

Treat people as you'll love to be treated.

I gain a bachelors degree on Culinary Arts from Hermosillo Tech, class of 2010. I've 10 years of experience cooking professionally, I started from the bottom and work myself up throughout the years. I spent 2 years at sea with princess cruises where I learned from the best. After been on all possible positions inside a professional kitchen, the only thing left for me to do is become a private chef. I'm so looking forward to this opportunity to meet new people and create new memories.

I'm only available from Monday through Thursday as private Chef.

Photo from Francisco Nunez Borboa

More about me

For me, cooking is...

Is about sharing memories and gaining new ones.

I learned to cook at...

At home, mom had to work all day, and I used to cook for my two brothers and I. That's when I first started to feel some attraction for cooking.

A cooking secret...

There are no secrets in food. When having ingredients, passion and knowledge, you won't need nothing else.

Chef Francisco's reviews

5
2 services

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