Chef a domicilio Jimena Cuellar - Take a Chef

Conóceme mejor

TACOS IS NOT THE ONLY THING MEXICANS EAT

CHEF WITH 7 YEARS OF EXPIRIENCE, STUDIED AT UNIVERSIDAD DEL CLAUSTRO DE SOR JUANA IN MEXICO CITY, I HAVE BEEN WORKING THE LAST TWO YEARS IN PHILADELPHIA, PA FOR MEXICAN RESTAURANTS, WHERE I INCREASE MY EXPIRIENCE ON THAT CUISINE AND DEVELOPE MY LEADERSHIP SKILLS.

TALKING ABOUT MY LEADERSHIP SKILLS I TOOK A COURS ON THE DEVELOPMENT OF LEADERSHIP SKILLS.

I THINK ABOUT ME AS A CREATIVE PERSON WHO LIKE TO PREPARE MEXICAN FOOD IN A DIFERENT WAY THAT PEOPLE IS USED TO EAT, I LOVE MY COUNRTY, AND LOVE THE WAY YOU CAN MAKE PEOPLE FEEL LIKE HOME IN ONE BITE.

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