Conóceme mejor
My motto is the dish is not done until the plate comes back empty
Been cooking since I can remember. It all started in my grandmas kitchen but 14 years ago I graduated from culinary school and have traveled the world cooking. Peru, Texas, Spain, Japan, Mexico ate some of the countries I cooked at including some of the top 50 restaurants in the world.
My food style varies but I really enjoy cooking family style and comfort food from the places I’ve lived in.
Mis servicios
Como Chef profesional ofrezco los siguientes servicios
Galería de Kenten
Aquí puedes ver algunos de mis platos y otras fotografías
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