Just a perfectionist Chef with great taste.
I am a professional chef with more than 16 years of experience in different countries and with a different cuisines of the world (Mexico, Spain, Italy, Thailand, France, Philippines, Russia and more). In 2012 I opened my own catering company (more than 20,000 customers), in 2013 I opened a cooking school and trained more than 8,000 people. In 2015 I opened a restaurant "Personal Che"f", Philippines, which was the best in Bohol Province for 3 years. Since 2018 I live in Mexico.
Para mi la cocina es...
Its my life and biggest part of my soul
Aprendí a cocinar en...
At different times I studied and trained in Mexico, Spain, Italy, Thailand, France and Russia.
Un referente en la cocina es...
Friendly Gordon Ramsay (but not like on TV shows)))
Save the taste of the best ingredients and make a picture on your plate!
Como Chef profesional ofrezco los siguientes servicios
Puedes contratarme como Chef en Playa del Carmen para organizar cualquier evento.
Disfruta de un chef privado en Playa del Carmen durante tus vacaciones y preocúpate solo de disfrutar.
Cursos de Cocina a Domicilio
Elige la clase de cocina en Playa del Carmen y diseñaré un curso a medida para vosotros.
Participativos o demostrativos, contrata mis servicios de showcooking en Playa del Carmen.
Opiniones sobre Kirill
Our experience was with chef Kirill Grechin and I highly recommend. Chef was very helpful and flexible during the meal planning stages. His menu offerings were diverse and creative. He was also very helpful in assisting me with selecting wine that would compliment his flavors. He arrived promptly and was very organized. His partner provided excellent and attentive service throughout the meal.
Our appetizer was an elevated version of a steak street taco. The meat was cooked perfectly and very tender, the other flavors included a made by hand salsa that was absolutely mouth-watering. The garnish was some kind of crunchy sprout that added not only wonderful texture but a balancing flavor.
Next we enjoyed a hearty pumpkin soup and chef was kind enough to provide us with an education about the kinds of pumpkins that are available in this region for culinary use. I definitely plan to purchase some next time I visit the market.
The entree was very generous portion of perfectly cooked salmon with pea purée topped with a fresh guacamole and paired with a zucchini and tomato salad.
Every dish was fresh and tasted alive and delicious ????.
Dessert was just a ridiculous (in a good way) explosion of flavor, texture and temperature. I don’t even think that I can recall all of the ingredients but it definitely had deliciously cooked peaches, candied hazelnuts, a tiny amount of blue cheese and something frozen. It was EVERYTHING you want in a dessert.
The clean up was quick and thorough, my husband and I were left seated at the table with a glass of wine, a full belly and a huge smile!
This was our first experience with Take a Chef, we will definitely be using the service again and we will be seeking out more of Chef Grechin.
Highly, highly recommend.
Christine-17 feb. 2021
Amazing, delicious and everything we could have wanted in a private chef experience!!! Would recommend 10/10 to everyone!
Shofolahan Da-Silva-7 ene. 2021
Chef Kirill y sus asistente fueron excelentes. Los súper recomendamos, súper amables, atentos a nosotros y sus platillos fueron exquisitos. Por seguro en el futuro los volveremos a escoger!
Carlos-25 dic. 2020
Chef Raul Garcia was very prompt and treated us with care. He was open to providing great overall service and stayed in contact with us every step of the way.
Takia Canty-5 nov. 2020
Kirill was fantastic! Beyond amazing dishes, he brought a cultural twist to the experience and surprised us with dishes from Mexico, Russia, Italy, and France while our multicultural team enjoyed a trip to Mexico for an immersive Company retreat. He added a personal artistic touch to his dishes by taking traditional Mexican recipes and turning them into works of flavorful art.
Our entire team of 8 people (from US, Ireland, and Eastern Europe) was praising him all week and he, along with his wonderful assistant, worked extra hard to make sure we had a great experience.
Luis-5 feb. 2020
El chef y su asistente fueron increíbles! Hicieron un menú perfecto con un grupo que tiene varias restricciones (vegano/vegetariano). Muy amable y profesional y dejaron la cocina súper limpia!
Sara Pressman-4 feb. 2020
Excellent experience. Delicious food. A delightful night in. We had a very small kitchen with a large group and Chef Kirill was wonderful.
Nicole R Brown-21 ene. 2020
Chef Kirill is simply amazing. He is a true chef, preparing and delivering great food. All the dishes that we tasted showed inventivity and were delightful. He was most professional during all our exchanges, being very diligent and clear to answer. His assistant Diana was very effective too. They are a great team and we cannot recommend enough to anyone considering a high quality cuisine experience in the Playa area.
Eric Vanderschueren-2 ene. 2020
Chef Kiril was absolutely amazing, incredible food and experience. I would recommend him to anyone.
Azim Esmail-5 nov. 2019
Chef Kirill was an absolute pleasure. His knowledge of traditional Mexican dishes, his energy and enthusiasm, and taste & presentation of the dishes was stellar. He was very accommodating and takes great pride in his work and service. If you are looking for a chef to enhance your personal experience for you and your guest, I recommend Chef Kirill to assist you. You won’t be disappointed!
Kenny-10 sep. 2019
Chef k is an excellent chef! His dishes were amazing and he always made sure we were satisfied. You could tell he has a passion for this through his presentation. He definitely made our trip to Tulum that much more special. Our group could not be happier ! Thank you again !
Mrs. Lisa Nguyen-29 jul. 2019
Chef was great and so was his accomplice.
Ben Morton-10 jul. 2019
Our chef was very attentive and had an eye for detail! He even went above and beyond to incorporate the fish we caught that day. He even offered cocktails with our meal.
Thomas M Schneringer-9 jul. 2019
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