Chef Luis Fernando Gracia

Chef Privado En Tulum

Soy un cocinero regiomontano con más de 10 años en la Riviera maya, teniendo gratas experiencias en los mejores restaurantes y aprendiendo de autenticidad, buena comida y excelente servicio, de chefs y restauranteros de México y el mundo, adaptando ingredientes y técnicas a mis recetas que le dan una personalidad única a cada platillo

Para mi la cocina es...

el lugar donde me siento libre y soy realmente yo, donde puedo olvidar todo lo que hay afuera, malo o bueno, es mi jardin zen.

Aprendí a cocinar en...

aprendi a cocinar muchas cosas y muchas tecnicas, pero sigo apreniendo de cualquier cocinero que le interese el enseñar.

Un secreto...

Acepta tus errores, aprende de ellos y compartelo a los demas para que lo procuren no hacer.

Mis menús

Clams, Oyster Bar

ENTRANTE

Elegir 1 plato

Mussles and white wine/ french fries

Chocolata clams

Caribbean Clam chowder

PRIMERO

Todo incluido

PLATO PRINCIPAL

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Oysters with cheese

Ax Callus Scallops

Mulefoot Clam

POSTRE

Todo incluido

Am. Breakfast

ENTRANTE

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Pancakes

Waffles

Yogurt and granola

Fresh Fruits

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Omelette Bar

Shrimps and Grits

Pancakes with Bacon

Egg sandwich

POSTRE

Todo incluido

Carrot cake

Brownies and fruits sauce

Crepes

MAR

ENTRANTE

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Shrimp aguachile

Caribbean Clam chowder

Salmon carpaccio

Chocolata clams

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Tuna with green mole

Catch of the day

Grill octopus and vegetables

Fish and chips

POSTRE

Elegir 1 plato

Creme bruleé

Jericalla

Fruits flambee with mezcal

Red fruits Panacotta

Mex.Breakfast

ENTRANTE

Elegir 1 plato

Tropical fruits and yogurt

Molletes (bread, beans, cheese and pico de gallo)

Mexican Bakery

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Taco Bar

Chilaquiles Green, Red, Mole.(chicken, skirt beef, egg, veggie.)

Avocado toast

Enchiladas Red, Green, Mole. (Chicken, skirt beef, egg and veggie.)

Motuleños Eggs style (fried tortilla, eggs, tomato sace, fried banana male and peas.)

Ranchero Eggs (2 fried tortillas, red sauce, beans, cheese, coriander., onion)

POSTRE

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Lemon lime pie

Carrot cake

Brownies

Kahlo

ENTRANTE

Elegir 1 plato

Mexican ceviche

Corn soup

Beet root salad, watermelon and goat cheese

Aztec soup

Black Recado Tuna tartar

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Tuna with green mole

Rib eye, gratin potato and vegetables

Chicken stuffed of cheese and red mole

Catch of the day

Pork skin Huarache and nopalitos salad

POSTRE

Elegir 1 plato

Crema catalana de maracuya

Churros

Chocomole mousse

Drunken fruits and mango sauce

Petite Elo

ENTRANTE

Elegir 1 plato

Crema de champiñones y huevo pochado

Sopa de cebolla tatemada

Ensalada de tocino con huevo pochado

PRIMERO

Elegir 1 plato

Ensalada de betabel asado y frutos rojos

PLATO PRINCIPAL

Elegir 1 plato

Filete en salsa bernaise

Pescado capeado con salsa de quesos

Filete en salsa de pimienta y pure de papa

Beef bourginon

Hachis parmentier

POSTRE

Elegir 1 plato

Isla flotante

Mousse de chocolate

Creme bruleé

Chocolate Molleux

Baggio

ENTRANTE

Elegir 1 plato

Ensalada caprese

Ensalada de frutos rojos y betabel

Carpaccio de salmon

Gnoccis al pesto

Brusquetas

PRIMERO

Elegir 1 plato

PLATO PRINCIPAL

Elegir 1 plato

Pescado en salsa de quesos

Rollo de res con salsa de queso

Filete de res en salsa de vino tinton y especias

POSTRE

Elegir 1 plato

Panacotta de frutos rojos

Crema de mascarpone y chocolate

Castagnole

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Opiniones sobre Luis Fernando

4.94

•

7 servicios

Luis’ dishes were incredible and flavorful. Would highly recommend him if you decide to stay in tulum

Luis was a good chef overall, he was very friendly and detail oriented.

Very amazing experience we really enjoy it ourselves the food with spectacular thank you Chef for coming!

Chef Luis earned multiple rounds of applause from our group. The whole experience really made us feel special. Food was delicious, and he kindly catered to some food restrictions in our group. I absolutely recommend Chef Luis for a special meal among friends!

We greatly appreciated the cuisine Chef Luis prepared for us, and I am so grateful he made my birthday dinner so special.

He was absolutely amazing. We opted for the vegetarian option. It was an amazing three course meal, highly recommend even if you’re not a vegetarian.

Luis was an absolute gem to be around and was so incredibly nice. We had a 40th birthday that we were celebrating and one of the members is a vegetarian. The menu options Luis provides are top notch! His Aztec soup was Devine and his Lentil Burgers were everything!! His Tzatziki is AMAZING! Honestly one of the top 2 vegetarian meals I’ve ever had! You would be stupid to not book Luis for a private chef experience

Watermelon salad was the bomb!

Luis was very professional and honestly the experience was incredible. I would consider my husband and I "foodies" who have eaten at some of the best restaurants around the globe and his food was fabulous. We had the ceviche, tartare, various tacos, and churros. We absolutely loved it!

We had a great dinner with Chef Luis! He was kind, easy to talk with, and prepared a delicious meal. He accommodated two different meals since half of our group is vegetarian. We all loved our meals and Chef Luis was kind enough to prepare a spicy sauce for us and leave us with some leftovers. The planning process went very smoothly also. Thanks so much, Chef Luis!!

Chef Luis was very personable and accommodating. The power went out at our villa during our appointment and he was okay with rescheduling for the next day. The food did not disappoint! Everything was so tasty.

Luis is very friendly and was a great host. He is also very quick and cleaned everything up as he finished.

Chef Luis was spectacular - professional, courteous, and cooked us an amazing dinner for NYE. He communicated well, arrived on time and prepared. We didn’t give him much to work with in our tiny kitchen, but he handled it like a true pro. Our meal was amazing. Do not hesitate to book! We couldn’t have asked for a better start to 2022. Thank you Luis!

Luis is an extraordinary chef! He is professional, has wonderful stories and we are glad to call him a friend. Can’t wait to come back to book Luis again. His tetelas are delicious!

Gracias Chef Luis por una cena tan exquisita!