Chef David Morales

With over 18 years of experience in gastronomy, I stand out as a chef with a journey from cook to lead kitchens in luxury and ultra-luxury hotels in Los Cabos and Mexico City. My career has been shaped by exceptional chefs who have guided me in this exciting culinary journey. I have participated in major regional events, bringing my creativity and innovation to the gastronomic scene. My love for grilling and roasting is reflected in my cuisine, where I fuse traditional techniques with a contemporary twist. Each dish I create is a testament to the lessons I have learned and the passion I bring to each ingredient. My culinary approach is an amalgam of tradition and avant-garde, the result of years dedicated to perfecting my art.