Conóceme mejor
Freedom, passion and love it is the key for cook and take care of the best ingredients and pruducts.
I love food since I was very young, having a Japanese friend as a kid I had the fortune to taste oriental flavors back then.
Later in life I move to Europe where I was able to travel and work with very good chefs that pushed my self to discover the gift of being able to cook for others. I have worked as a head chef for Kyô Sushi Bar and Agave Mexican Restaurant in the Czech Republic, and lately I spent 3.5 years at the Seychelles as a Private Chef for one of the owners of the Four Seasons Resort.
I love to create new things for new clients I enjoy the challenge of getting the best products, with the local farmers and fishermen.
Mis servicios
Como Chef profesional ofrezco los siguientes servicios
Galería de fotos de Rayenari
Aquí puedes ver algunos de mis platos y otras fotografías
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