Freedom, passion and love it is the key for cook and take care of the best ingredients and pruducts.
I love food since I was very young, having a Japanese friend as a kid I had the fortune to taste oriental flavors back then.
Later in life I move to Europe where I was able to travel and work with very good chefs that pushed my self to discover the gift of being able to cook for others. I have worked as a head chef for Kyô Sushi Bar and Agave Mexican Restaurant in the Czech Republic, and lately I spent 3.5 years at the Seychelles as a Private Chef for one of the owners of the Four Seasons Resort.
I love to create new things for new clients I enjoy the challenge of getting the best products, with the local farmers and fishermen.
Para mi la cocina es...
It is nutrition, art and cration, also its respect for the ingredients
Aprendí a cocinar en...
When I was a young teenager, I had to cook for my self because my parents were working, I enjoyed a lot experimenting with new things.
Un referente en la cocina es...
So precise, I love perfection also improvisation, always most to be prepare for anything.
The secret is that there is no secret, Simply is perseverance, hard work , passion and a pinch of love.
Como Chef profesional ofrezco los siguientes servicios
Chef a Domicilio
Puedo personalizar cualquier servicio de chef privado en Tulum. ¡Dime que estás buscando!
Cursos de Cocina a Domicilio
Elige la clase de cocina en Tulum y diseñaré un curso a medida para vosotros.
Puedes contratar mis servicios de de asesor en Tulum para ayudarte en tu restaurante
Reserva tu experiencia con Rayenari
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.