Chef Santiago Martinez Parente

Hi, I am a private chef with 15 years of experience now, I could say my specialties are the spanish and mexican food because I grew up in Mecixo city but study gastronomy in Bilbao, Vasque Country, Spain. Then I worked with Martin Berasategui 3 michelin stars restaurant in Lasarte and a few other good places around Bilbao and San Sebastian. In Mexico I worked in many diferent places such as Teska, Quintonil, Suntory and Flora Farms, a few years ago I made a trip to Canada and the US and falled in love with Texas BBQ so I decide to open my first restaurant in Mexico City, after 3 years I got a proposal to open a restaurant in Cabo so I came to live here, then I sold it and found that I love working as a private chef, doing my best to make every client happy with my food and service. I am a very honest, responsible and respectful person and will take fully care of your place, diets and preferences, I really love to get to know my clients so then you dont have to worry about anything during your vacation because I can take care of it.