Chef Valeria Parra

Personal Chef In Isla Mujeres
Chef Valeria Parra

Get to know me better

I'm Valeria Parra, I have Lic. In Gastronomy, I trying to put all my heart in my cusine

I consider myself a professional in the kitchen, I have experience in catering, vegan, Mexican and Asian food restaurants, I have a degree in Gastronomy graduated from the UTM since 2019.

I have had a gastronomic experience since the beginning of my career, I had the opportunity to visit France in 2016, I took some time to learn some dishes and mainly desserts.

Photo from Valeria Parra

More about me

For me, cooking is...

A way to express your heart through delicious dishes

I learned to cook at...

Restaurants of Mexican food, Vegan, Argentine food, cuts of meat, banquet service and in the university with professional practices

A cooking secret...

I enjoy Make desserts, I always learned something new.

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