Chef Waldyr David

Mexican bruschetta

Mexican corn with diferrent spices

Guacamole with chips and flank steak

Guacamole with shrimps a la diabla

Sealed tuna toast

Mexican shrimps, octopus, fish or mixed ceviche

Chilaquiles with flank steak, chicken or shrimps

Red or green aguachile with seafood

Grilled shrimp aguachile with mashed yucca

Duck marinated with yucatecan spices accompanied with black bean cream, vegetables and rice

Grilled lamb with mashed potatoes and vegetables in chile reduction

Roasted lobster with garlic butter, mashed potatoes and vegetables

Yucatecan risotto with cochinita pibil and oaxacan chocolate reduction

Grilled fish (boquinete, red snapper or seabass) with mole accompanied by rice and avocado

Steak with grilled vegetables accompained by an emulsion of xcatic chili and spices

Fried bananas with honey and cinnamon

Sugary churros with chocolate sauce

Brownie with chocolate reduction

Seafood salad

Banana tacos

Tostones stuffed with flank steak and chimichurri

Tostones stuffed in seafood salpicón

Tostones stuffed with shrimp and coconut sauce

Ten grilled shrimp in coconut sauce and accompanied by fried rice with ripe fruit, coriander and corn

Salmofongo

Grilled salmon in a creamy sauce with shrimp and ripe banana mofongo

Mofongo with flank steak

Mofongo of plantain and ripe plantain with 200 grams of flank steak

Mofongo with shrimp

Male and ripe plantain mofongo with shrimp and aurora sauce

Seafood combination in a sausage, garlic and coconut sauce. Served with mofongo

Seasonal fruit cocktail

Fried bananas with honey and cinnamon

Brownie with chocolate reduction

Guacamole with chips

Mexican Brusquetta

Mango ceviche shots in xcatic chili sauce and sweet potato glazed in cinnamon and brown sugar

Mexican corn with diferrent spices

Mexican fish ceviche

Red or green aguachile

Fish toast with coriander

Chicken wings

Chilaquiles

Fajitas (vegetarian, fish, seafood) with sauteed vegetables, rice and beans

Fish, chicken, meat, seafood or vegetable tacos sautéed with tortillas and avocado mousse

Selection of quesadillas stuffed with different options accompanied by beans, guacamole and sauces

Sopes stuffed with different options accompanied by beans, guacamole and sauces

Burrito stuffed with chicken, meat, seafood or vegetables with rice, salad and beans

Sugary churros

Fried bananas with honey and cinnamon

Chocolate brownie

Mediterranean bruschetta

Greek salad

Cold tomatoes stuffed with: A) Rice salad with tuna B) Avocado and fresh cheese C) Couscous and olives

Mezze plate with grilled vegetables

Vegetable, seafood or mixed paella

Persa chiken with saffron , meant

Chocolate brownie with vanilla ice cream

Seasonal fruit cocktail

Passion fruit or red fruit mousse

Fantasy Brusquetta

Capresse salad

Guacamole with chips

Avocado toast (could be vegan or vegetarian)

Sweet potato chips with homemade tomato sauce

Mediterranean potatoes with garlic, parsley, olive oil and aromatic herbs accompanied by garlic mayonnaise

Spring rolls

Aguachile with vegetables and fruits

Sauteed Vegetable Toast

Tabulé

Stuffed Eggplant

Filled cold tomatoes stuffed with Rice, avocado and cheese salad or couscous and olives

Vegan ceviche

Vegetarian quinotto with salty vegetables

Budah bowl with different options

Three kind of hummus with pita bread and crudites

Wraps with different fillings and homemade sauces

Grilled vegetables (corn, potatoes, tomato, onion, pumpkins...) with pita bread and sauces

Sauteed vegetable tacos with tortillas, avocado mousse and homemade sauces

Huitlacoche quesadilla with vegetables and vegan cheese

Passion fruit delight

Seasonal fruit cocktail

Sugary churros with chocolate sauce

Brownie with chocolate sauce

Capresse salad

Italian Bruschetta

Meatballs With Sauce

Eggplants parmigiana

Seafood risotto

Lasagna bolognese

Penne Bolognese

Fettuccini with arrabiatta sauce

Spaghetti four cheese sauce with salmón

Mushrooms risotto

Pannacota with red berries

Passion fruit mousse

Chocolate brownie

Orange juice

Green juice

Red juice

Coffee

Smoothie (Pineapple, banana, watermelon, melon, fruit mix)

Avocado toast

Fruit plate

Croissant

Hot cakes

Eggs as you like

Chilaquiles

Rancheros Eggs

Omelette with mushrooms and vegetables

Stuffed croissant

Tacos with vegetables and sauces

Omlette with ham and cheese

Brownie

Chocolatin

Seasonal fruit cocktail

Vegetarian tacos with avocado mousse

Spring rolls

Aguachile with vegetables and fruits

Vegan Peruvian style ceviche

Budah bowl

Verduras al grill

Parpadelle with mushrooms and vegetables

Passion fruit delight