Chef Yukari Ikeda
Private Chef In Tulum
“Where East meets West”
Asian Western Fusion Cuisine
I am a professional Japanese chef currently in charge of Tennyo Restaurant at Hotel Casa Colonial in Tulum. My style is Asian cuisine at a Western style.
My expertise is on Japanese dishes like raw food (like sushi) as well as hot (for example, curry). However I have also experience on fusion cuisine, and if requested I can cook vegetarian and vegan cuisine too.
Before coming to Tulum, I was head chef of a Japanese restaurant at a 4-star hotel in Hanoi, Vietnam for 4 years. I have traveled to many countries in Asia and For some XXX years I used to work in a restaurant in Tokyo, Japan.
I love to cook healthy food and being creative when someone orders a special request. I also love to cook beautiful and organic food.
I can design and cook a menu considering you, your family and friends’ taste and likes. And I can give cooking lessons too for all your familia and friends members! And for kids I can design special cooking classes and food. Fun at lunch or dinner time for them!!
More about me
For me, cooking is...
Cooking is a journey, passion, design and creative for me. It is also important to be healthy. I always focus on a healthy and happy lifestyle.
I learned to cook at...
I learned cooking in Japan. and journey also gave me a lot of impressions.
A cooking secret...
Treating the raw ingredients with care and happy, passion, creative, cooking.
Book your experience with Chef Yukari
Specify the details of your requests and the chef will send you a custom menu just for you.
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